A talk with tastes
Speaker: Tim White
An intimate conversation about Elizabeth David, celebrating the importance and collectability of her books, her influence on mid-century food writing and cookery, her books, her friends and her legacy, presented by a specialist culinary bookseller, whose favourite author to cook from is, of course, Elizabeth David. Tastes from several of her books will be served and various editions and versions of her books will be on display and for sale.
Presented by Books for Cooks
Additional Details
Speaker(s) -
Bookings Open May 23rd -
Organiser
Books for Cooks